Owner / President
When Tony started Palumbo Foods, he had a few goals in mind. First, he wanted to become his own boss. After spending years in the mushroom industry, he wanted to go out on his own and use all of his knowledge and experience to his own benefit. Secondly, he wanted to create a better life for his family. Years later, Palumbo Foods, has truly become a family business.
With his children joining the company, Palumbo Foods has continued to grow. With customers in Florida, North Carolina, Ohio, Tennessee, and Texas, Palumbo Foods continues to thrive by relying on quality mushrooms and quality people.