"Our customers demand the best, because their customers deserve the best" - Tony
Tony Palumbo formed Palumbo Foods in 2008 in an effort to realize two dreams. He had a dream of being his own boss and being able to provide a better life for his family. Tony grew up in the mushroom industry. During his childhood, Tony's father owned mushroom houses (farms) where Tony worked. His father taught him everything there is to know about mushrooms and he is passing that knowledge along to his own children.
Committed to Qualtiy
Palumbo Foods only works with the very best growers. Most of the farms we work with are family owned and operated, and grow millions of pounds of mushrooms and produce each year. Being conveniently located in the "Mushroom Capital of the World", Kennett Square, Pennsylvania allows us to purchase high quality mushrooms at peak freshness. Our relationships with these growers allows us to obtain the very best prices in order to offer our customers competitive rates.